Hygiene: complete personal safety
Park safety isn’t just about avoiding accidents. An unhygienic BBQ is probably the greatest danger.
Outdoor cooking systems must cope with exposure to the elements and even local fauna.
There’s also a steady stream of visitors. So keeping the hotplate clean is crucial.
That’s why the surface of Christie hotplates and bench tops are nonporous.
The hotplates have no welds, creases or deep corners to trap food or hide germs and bacteria. Every Christie hotplate is pressed from a single sheet of high grade stainless steel.
Cleanliness alone however, is not enough to defeat dangerous germs and bacteria.
Every Christie CC2 has a patented program to kill harmful bacteria and germs every time it’s switched on.
It does this by reaching a prescribed minimum sterilising temperature very rapidly and continuing to heat throughout the entire pre-heat process.
Inferior or low-powered systems often fail to reach and maintain this safe temperature in the corners and around the perimeter of the hotplate.
When the temperature is too low, bacteria and other micro-organisms will survive and multiply, contaminating food.